Black pepper fruit (Piper nigrum)

Black pepper

Part Used

Fruit

Country of Origin

India

What is Black pepper for?

Not only is black pepper a useful flavoring spice, but it’s also a rich source of vitamins, minerals and other nutrients. It has been deemed the “king of spices” and has been used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds.

Traditional Health Benefits of

Black pepper

Boosts the absorption of nutrients
Helps prevent free radical damage to your cells
May help improve blood sugar metabolism
Reduces inflammation

Promotes gut health
May help improve brain function

Allergens

Artificial Coloring Free
Artificial Flavoring Free
GMO Free
Sugar Free
Soy Free
Yeast Free

Dairy Free
Corn Free
Gluten Free
Wheat Free
Nut Free
MSG Free

Egg Free
Fish Free
Peanut Free
Shellfish Free
Kosher
Organic

Disclaimer

This information in our Ingredient Reference Guide is intended only as a general reference for further exploration and is not a replacement for professional health advice. This content does not provide dosage information, format recommendations, toxicity levels, or possible interactions with prescription drugs. Accordingly, this information should be used only under the direct supervision of a qualified health practitioner such as a naturopathic physician.