Blackcurrant (Ribes nigrum)

Blackcurrant

Part Used

Fruit

Country of Origin

Zealand

What is Blackcurrant for?

Black currant grows in areas of Europe, Asia, New Zealand and in the mid-western States. This tiny tart berry is packed with essential vitamins and minerals and contains high concentrations of the following incredible health-boosting nutrients: Gamma-Linolenic Acid (GLA), Anthocyanins, Vitamin C, Polyphenols, and Sterols.

Traditional Health Benefits of Blackcurrant

  • Boosts immunity

  • Relieves dry eyes

  • Reduces visual fatigue

  • Improves vision

  • Supports healthy macula

  • Helps control blood pressure

  • Slows down the aging process

  • Fights inflammation

  • Improves memory, concentration & cognition

Allergens

  • Artificial Coloring Free

  • Artificial Flavoring Free

  • GMO Free

  • Sugar Free

  • Soy Free

  • Yeast Free

  • Dairy Free

  • Corn Free
  • Gluten Free

  • Wheat Free

  • Nut Free

  • MSG Free

  • Egg Free

  • Fish Free

  • Peanut Free

  • Shellfish Free

  • Kosher

  • Organic

Disclaimer

This information in our Ingredient Reference Guide is intended only as a general reference for further exploration and is not a replacement for professional health advice. This content does not provide dosage information, format recommendations, toxicity levels, or possible interactions with prescription drugs. Accordingly, this information should be used only under the direct supervision of a qualified health practitioner such as a naturopathic physician.

Products featuring Blackcurrant

More Ingredients to Discover

Our Herbal Reference Guide lets you enhance your relationship with herbs by

 giving you a comprehensive profile of each plant.