Maca (Lepidium meyenii)

Maca

Part Used

Root

Country of Origin

Peru

What is Maca for?

Maca has been used for health purposes for hundreds of years. It grows in the Andes mountains of Peru where it has been used for generations as a stimulant and a fertility booster. It is sometimes referred to as Peruvian ginseng and contains significant amounts of amino acids, carbohydrates, and minerals including calcium, phosphorous, zinc, magnesium, iron, as well as vitamins B1, B2, B12, C and E.

Traditional Health Benefits of Maca

Increases libido
Boosts male fertility
Balances hormones
Boosts energy

Improves mood
Relives fatigue
Fights free radicals
Improves mental clarity

Allergens

Artificial Coloring Free
Artificial Flavoring Free
GMO Free
Sugar Free
Soy Free
Yeast Free

Dairy Free
Corn Free
Gluten Free
Wheat Free
Nut Free
MSG Free

Egg Free
Fish Free
Peanut Free
Shellfish Free
Kosher
Organic

Disclaimer

This information in our Ingredient Reference Guide is intended only as a general reference for further exploration and is not a replacement for professional health advice. This content does not provide dosage information, format recommendations, toxicity levels, or possible interactions with prescription drugs. Accordingly, this information should be used only under the direct supervision of a qualified health practitioner such as a naturopathic physician.