Green Tea (Camellia sinensis)

Green Tea

Part Used

Leaves

Country of Origin

China

What is Green Tea for?

Green tea come from the plant, Camellia sinensis, an evergreen shrub that grows in mountainous areas in China, India, and other countries. To make green tea, the leaves are quickly steamed or heated to stop oxidation, the chemical process that causes browning and the degradation of some of the flavonoids. Green tea leaves are loaded with antioxidants that have many health benefits.

Traditional Health Benefits of 

Green Tea

  • Helps lower estrogen levels

  • Improves brain function

  • Increases fat burning

  • Provides powerful antioxidant properties

  • Helps protect the brain from aging

  • Supports cardiovascular health

  • Promotes longevity

Allergens

  • Artificial Coloring Free

  • Artificial Flavoring Free

  • GMO Free

  • Sugar Free

  • Soy Free

  • Yeast Free

  • Dairy Free

  • Corn Free
  • Gluten Free

  • Wheat Free

  • Nut Free

  • MSG Free

  • Egg Free

  • Fish Free

  • Peanut Free

  • Shellfish Free

  • Kosher

  • Organic

Disclaimer

This information in our Ingredient Reference Guide is intended only as a general reference for further exploration and is not a replacement for professional health advice. This content does not provide dosage information, format recommendations, toxicity levels, or possible interactions with prescription drugs. Accordingly, this information should be used only under the direct supervision of a qualified health practitioner such as a naturopathic physician.

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