Green Tea (Camellia sinensis)

Green Tea

Part Used

Leaves

Country of Origin

China

What is Green Tea for?

Green tea come from the plant, Camellia sinensis, an evergreen shrub that grows in mountainous areas in China, India, and other countries. To make green tea, the leaves are quickly steamed or heated to stop oxidation, the chemical process that causes browning and the degradation of some of the flavonoids. Green tea leaves are loaded with antioxidants that have many health benefits.

Traditional Health Benefits of

Green Tea

Helps lower estrogen levels
Improves brain function
Increases fat burning
Provides powerful antioxidant properties

Helps protect the brain from aging
Supports cardiovascular health
Promotes longevity

Allergens

Artificial Coloring Free
Artificial Flavoring Free
GMO Free
Sugar Free
Soy Free
Yeast Free

Dairy Free
Corn Free
Gluten Free
Wheat Free
Nut Free
MSG Free

Egg Free
Fish Free
Peanut Free
Shellfish Free
Kosher
Organic

Disclaimer

This information in our Ingredient Reference Guide is intended only as a general reference for further exploration and is not a replacement for professional health advice. This content does not provide dosage information, format recommendations, toxicity levels, or possible interactions with prescription drugs. Accordingly, this information should be used only under the direct supervision of a qualified health practitioner such as a naturopathic physician.