Bamboo (Bambusoideae)

Bamboo

Part Used

Stem & Leaf

Country of Origin

China

What is Bamboo for?

Bamboo is a tall arborescent grass, belonging to the family Poaceae. It is popularly known for its industrial uses; however, it can provide many health benefits as well. Bamboo has been used for centuries in China where it was considered as king vegetables because of its various health benefits. The extracts of bamboo are typically called silica since it is made from the natural silica of the bamboo plant.

Traditional Health Benefits of Bamboo

Helps speed up healing of wounds
Boosts memory
Strengthens fingernails
Improves bone health

Increases connective tissue
Improves overall joint flexibility
Provides strong antibacterial activities

Allergens

Artificial Coloring Free
Artificial Flavoring Free
GMO Free
Sugar Free
Soy Free
Yeast Free

Dairy Free
Corn Free
Gluten Free
Wheat Free
Nut Free
MSG Free

Egg Free
Fish Free
Peanut Free
Shellfish Free
Kosher
Organic

Disclaimer

This information in our Ingredient Reference Guide is intended only as a general reference for further exploration and is not a replacement for professional health advice. This content does not provide dosage information, format recommendations, toxicity levels, or possible interactions with prescription drugs. Accordingly, this information should be used only under the direct supervision of a qualified health practitioner such as a naturopathic physician.