Bamboo (Bambusoideae)

Bamboo

Part Used

Stem & Leaf

Country of Origin

China

What is Bamboo for?

Bamboo is a tall arborescent grass, belonging to the family Poaceae. It is popularly known for its industrial uses; however, it can provide many health benefits as well. Bamboo has been used for centuries in China where it was considered as king vegetables because of its various health benefits. The extracts of bamboo are typically called silica since it is made from the natural silica of the bamboo plant.

Traditional Health Benefits of Bamboo

  • Helps speed up healing of wounds

  • Boosts memory

  • Strengthens fingernails

  • Improves bone health

  • Increases connective tissue

  • Improves overall joint flexibility

  • Provides strong antibacterial activities

Allergens

  • Artificial Coloring Free

  • Artificial Flavoring Free

  • GMO Free

  • Sugar Free

  • Soy Free

  • Yeast Free

  • Dairy Free

  • Corn Free
  • Gluten Free

  • Wheat Free

  • Nut Free

  • MSG Free

  • Egg Free

  • Fish Free

  • Peanut Free

  • Shellfish Free

  • Kosher

  • Organic

Disclaimer

This information in our Ingredient Reference Guide is intended only as a general reference for further exploration and is not a replacement for professional health advice. This content does not provide dosage information, format recommendations, toxicity levels, or possible interactions with prescription drugs. Accordingly, this information should be used only under the direct supervision of a qualified health practitioner such as a naturopathic physician.

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