Vitamin C is necessary for normal growth and development. It provides antioxidant protection and plays an important role in supporting the immune system and connective tissue and circulation support. The body cannot make or store vitamin C, so you need a continuous supply in your diet. Dr. Albert Szent-Gyorgyi won the Nobel Prize for discovering vitamin C. In his research, he found that the vitamin C complex in whole foods sustains health in ways that isolated vitamin C does not.

Camu camu is the world’s best source of vitamin C, by providing 30 times more by weight than oranges. It is also less acidic than other forms of vitamin C, so it is gentle on even the most sensitive stomachs! Beyond providing the world’s best source of vitamin C, the harvest of camu camu berries provides the indigenous peoples of the rain forest with a renewable resource, thus eliminating the motivation for clear-cutting the rain forest.